The Mudcat Café TM
Thread #136467 Message #3116830
Posted By: mrdux
19-Mar-11 - 01:59 AM
Thread Name: BS: pork chop help
Subject: RE: BS: pork chop help
my wife is gluten intolerant, so i've been looking for workarounds -- lately i've been using Bob's Red Mill gluten free corn flour, seasoned with a bit of salt pepper and paprika, for dredging pork chops and all manner of other things (chicken, catfish). brown the chops quickly in hot oil, cover and let them cook over low heat for 20 minutes or so.