The Mudcat Café TM
Thread #136467   Message #3116833
Posted By: Stilly River Sage
19-Mar-11 - 02:08 AM
Thread Name: BS: pork chop help
Subject: RE: BS: pork chop help
I'm skipping to the bottom without any reference to the other answers.

Do you have a slow cooker? Crock pot?

Buy a jar (you know- old fashioned - glass jar, metal lid) of the salted beef slices that used to be easily available, but now you may have to look for them. You might be able to substitute some of the blister pack Buddig beef slices if you can't find the jar.

Wrap one or two slices of this thin salted dried beef around each chop (enough to wrap around the entire chop), and layer them in the bottom of the crock pot. Get a couple of cans of cream of mushroom (you could also use onion) soup, and pour it in over the top of the chops. It works like a rich gravy. Cook these all day on low in the crock pot and you'll be astonished at how tender the pork and how wonderful the flavor from the beef. It's like using prosciutto in other dishes - the salt and flavor is just what it needs.