The Mudcat Café TM
Thread #136467   Message #3116927
Posted By: Max Johnson
19-Mar-11 - 08:37 AM
Thread Name: BS: pork chop help
Subject: RE: BS: pork chop help
I agree with michaelr. Roast a whole loin, or loins. That way you'd get the quantity of chops you need, it's easier to find better quality pork, you can use marinades, herbs or breadcrumbs for the bling and it cooks itself so you can entertain your guests. I suggest songs or juggling.