I think he has done the world a service by exposing how filthy some restaurants are and how rotten some of the food is that they serve. I don't know how they make it through health inspections. And he does seem to usually suggest fresh, pretty simple food. He has an unattractive personality to be sure.

I have wondered, as people look for suitable jobs for ex-prisoners, who have an awful time on the job market, if they could not be formed into cleaning teams and go out and clean restaurants at night. Surely the cooking staff would be too exhausted to clean properly in many cases. They could go in with industrial strength steamers, fresh energy etc. mg