I just bought a new wine cellar/cooler and am drinking ale at the upper limit of red wine cellar temperature, about 58°F. It's a compromise between cellar temperature and drinking temperature of everything in the cooler which is higher for reds, lower for whites. BTW, 10°C - 14°C = 50°F - 57.2°F. I Just drank a Sierra Nevada Beer Camp Double IPA. It tasted much better than the last one I drank at an uncontrolled temp.