At the moment, I think my salad box plus cheese sandwich is as popular as anything at home.

I just chop/slice/cut/cube whatever is to hand or I fancy and put in a plastic box which is kept in the fridge.

Last one was grapes, onion, tomato, cucumber and from our garden: lettuce, chives, mint, lemon verbena and radish. Later in the year, I'll just be using stuff from the garden (although not our grapes - they are sour).