Emma just perfectly roasted a pork joint for our lunch; I was sitting upstairs in the study, which has a sort of balcony arrangement over the kitchen and dining-room: the smell that wafted up was transcendental. So ~~ bacon is good; so is a fresh egg frying in hot unsalted butter over a slow heat; and percolating coffee ~~

but I think the roasting joint has the edge for me.

Still, it's one of those "ask again next week and you'll probably get a different answer"

[like, maybe, toasting cheese on the welsh rabbit, esp when you've added some mustard powder & a dash of Lea & Perrins Worcestershire Sauce]

thingies, eh?

Yum

~Michael~