As we speak I'm roasting a shoulder of free-range pork. It's been in the oven for 5 hours (at 160 deg) and I've just put it back after putting it on top of a pile of veg, garlic and bay leaves to roast for another hour. I'll use the veg for gravy.

It smells wonderful.

Otherwise bacon and coffee.

Also, call me a jessie, but I like to keep Sweet Pea flowers around during the summer.