Soak for three days in a salt brine
Rinse and soak in Vinegar for 24 hours
Rinse well and then allow to stand in milk/water mixture(80/20)for 8 hours
Boil peas on high heat for 15 minutes (rolling boil)
Remove from heat and place in slow cooker for 48 hours
Allow to cool naturally the put them in a suitable closed container
Place container in trash bin til curbside pickup
Go to a good Indian restaurant with your spouse or a friend



Spaw