My late brother used to roast his own: Antigua, Ethiopia, Sumatra, Kona...he roasted damned fine coffee using (are you ready for this?) an air-pop popcorn machine he got at a garage sale. I have some of his roasts upstairs in vacuum packs in the freezer, and I will ration them because there will never be any more.

Otherwise, whatever you're buying me is okay.

I like the chicory blend at Cafe du Monde; I think it goes with the beinets to make a pair that's unbeatable -- especially if you're outside and watching the Mississippi flow by.