I love haggis. The butchers in Crowle are McSween stockists and we have one every now and then. Always a bit too much for two, so I enjoy the following breakfast when I fry the rest up in a pan with a bubble & squeak from the extra veg I cooked.

Tell you what, I won't have a Highland Park for you, (got some in but not my tipple of choice.) I will raise a glass to your haggis tonight with a dram (or three) of Laphroaig. I have developed a taste for smokey peaty drinks lately.