Well, back to Old Bay seasonin'... Here's the deal... The fishier the fish the more ya' gotta use... 5 pound large mouth bass gonna take about 100 pounds of Old Bay... Crappie??? 2 pounder and about half a cup...

Oh, ya'll talkin' about ocean fish...

Swordfish great with mesquite chicken rub... That's right... You know them packs in the store that you just mix with oil or water... Mesquite and swordfish go together like George Burns and Gracie Allen... Salmon??? Different... Soy sauce with ginger marinate and bake it in a deep pan...

Anyone got a good 'um for Red Snapper??? I just discovered an Asian grocery store and they got all the fish you can name plus some you ain't never heard of... But my dad always loved Red Snapper but I don't know much about cookin' it up...

B~