I may have posted this before but it's the only way I'll make salmon now.

Make a marinade from:
Sesame oil
Garlic cloves
Parsley
Soy sauce
Honey or maple syrup (I've even substituted brown sugar)

Pour the marinade over the salmon and store in fridge in a pan or zip lock; and let baste for several hours, overnight if possible.

I have used NON hydrogenated margerine (like Olivio) for the sesame oil, and left out the parsley. Amounts you ask?? Just use your judgment. Blame it on both my grandmas and my ma- no one in our family bothered to measure anything. ;D

Cook til done at about 400 degrees, baste occasionally. I like my fish WELL done and this recipe works for that.