I learned this recipe first hand from a fine chef in Flat Bay Brook, Newfoundland.

Land one Brilliant Salmon and beat the nose in unmercifully until the wardens can't measure it to prove it's not a grilse. Jump in the pickup truck with the unconnected tag through the gills and the guy riding shotgun ready to connect the tag if the wardens show up. Honk the horn as you pull into the yard so the wife knows you need her RFN so she can get the salmon cut up into two inch chunks and into the stew pot with the salt beef, spuds, turnip, carrots, onions, whatever, REAL quick. Simmer boil 20 minutes.

Best tasting salmon ever.