Yeah Bugsy....I mentioned in my last post that I liked it with the cream cheese on Club crackers....tastes great. Also had some yesterday morning on toasted bagel with cream cheese. Haven't tried the beans though. I was having some "Postum" with the cracker (I forget what you call them, but I'm talkin' the things you put in soup for instance...Club crackers are very rich, butery jobbies and really accent whatever is on them) combo when I read Leej's post and busted a gut laughing.

Spaw