Mackerel and Tuna are related. In fact, in this part of the world, Tuna are called Horse Mackerel. Mackerel are abundant here in the summer. Jacqui just came home with two cans of Mackerel from CHINA! I hope no one we know saw her buy them.She could be deported.

Salmon is indeed the king of fishes. I get to do the cooking on Salmon day.
Simply place a Salmon fillet or Salmon steaks on a sheet of parchment in a pan, mix some butter and lemon juice, melted, pour it over the fish, add a some pepper and broil for about 20 minutes.
Steaks require turning after about 10 minutes.

My specialty is seafood chowder.