I make a good seafood stew, although Kendall doesn't like it. (More for me). I just take what fish and shellfish I can find, generally haddock, shrimp, scallops and squid tentacles and slowly cook them with tinned crushed tomatoes, garlic and herbs. i occasionally get a piece of monkfish to add to the mix.

I fry haddock in canola oil having coated it in breadcrumbs with herbs, no egg. There's never any left but we do have access to very fresh fish.

Kendall's salmon is wonderful - I wouldn't even try to take that job away from him.