I have peeled 5Kg of spuds and I gather the landlady plans the same.

I have also pre-prepared as far as possible two to three squidges - plan for one harissa, one not heavily spiced, and maybe if a third one a few but not too many of my home grown chilis in it - so it could be ANY temperature!

All the squidges will be very veggie - might even pass as vegan - unless if doing three I make the third one a meat one.