Star Valley Wyoming makes "decent" cheese, but not up to NY quality, or European (English, French, Italian, etc.) I have trouble finding real Feta, let alone Bel Paese, Brie, etc. Mostly have this generic "Crystal Farms" or Kraft stuff.........uuuggghh. But, it's what we have so I live with it.

For years, my parents belonged to a Cheese of the Month club that shipped REAL imported cheese for a very reasonable price. What a treat!! Lost track of the address, tho. That's how I discovered Havarti, Gorgonzola,Stilton, etc. It WASN'T Wisconsin Cheeseman, either.