I like horseradish sauce on all sorts of things - Beef of course, some fish, hotdogs (hotdogs with saurkraut and horseradish are far better than with onion and mustard IMO) and the odd times spread thin on sandwiches of all kinds. So, when presented with the opportunity to try horseradish root, how could I resist? Well...

I decided to grate a bit on my beef for tonights dinner and it was as good as I thought but, prior to grating some, I just tried a slice of raw horseradish root. Wow! That's all I can say. And all I could say for about 5 minutes. There is some serious heat in there and it didn't half clear my sinuses! Nothing like Scotch bonnet peppers or some of the more fierce curries, but it don't half pack a punch!

I am now hooked. Anyone want to send me their horseradish recipies?

Cheers

DtG