Pancakes are under way here, basically quick bread with a little extra liquid. Today they're my usual version: Whole grain wheat flour, whole grain oat flour, a bit of brown rice and soy flour, and a touch of unbleached white flour into which I blend the salt and baking powder before whisking it into the whole (my alternative to sifting, seems to work very well). Sometimes ground flax seed too.

Mmm, getting hungrier by the second. The griddle's hot so I'm gonna go ladle the batter now!