Oh I adore home-made broth! It's so easy to make, and just the job during the cold weather. No-one should dream of wasting the skin and bones of poultry, they make lovely stock. I remember our family doctor (who came from Fife in Scotland) examining me often, as I was terribly thin when five or six years old. He always said to my mum "Och, gie her guid BRRRROTH!"