Jim Dixon ~ Nonsense. How can you eat a chicken on a raft {Royal Navy name for fried egg on a slice of toast or fried bread] without a knife — or scrambled or poached egg on toast, for that matter? These are the classic, most delicious, of breakfast egg dishes - along with soft-boiled egg, for which one will need a knife to cut the toast into the correct dipping 'soldiers'. The Spaniards, poor dears, seem wilfully to be depriving themselves of these incomparable delicacies!

Not olé····

~M~