Smoked beef tongue is exquisite. I like it in sandwiches (on rye, garlicky dill pickles on the side), but it's BEST in a boiled dinner. Problem is, you really need two in a boiled dinner because they're comparatively small. (Smaller than a corned brisket or smoked butt.) Alas, Tom won't eat the smoked butt, which I also really like. But, then again, Tom doesn't seem to want to make boiled dinner no matter what's in it. Sigh. I am really, REALLY hungry for boiled dinner!

Linn