Some votes for Canuck cheddar I see... but, beware, not all Canuck cheddars are the same. Kraft cheese is good. Indeed, consider this... Kraft havarti is to die for... Kraft "Cracker Barrel" havarti is good but not as good. Cracker Barrel old cheddar is what I use for mac and cheese and it is spot on. Decadent and seldom eaten, but, when it is eaten, it is a pig out treat.

I wish I could eat cheese. I LOVE it but I am prone to parotid gland stones and even though I have only 1/3 of one parotid left, I figure if I can get them, I can get kidney stones and gall stones, so... I am SOL on the cheese.

Gee, just talking about cheese gives me that sucking and sour feeling in the cheeks where my parotid glands used to be. I miss cheese more than the glands tho... >;-)