The Mudcat Café TM
Thread #143590 Message #3316005
Posted By: GUEST,Allan Conn
02-Mar-12 - 04:48 AM
Thread Name: BS: Question about Scotch
Subject: RE: BS: Question about Scotch
"Adding water only dilutes the strength of the whisky."
I've found that on visits to distilleries it has been generally recommenended that the product is best taken with just a small dash of water. Supposedly the small infusion of water opens up the aromas and taste. Personally I prefer to take it completely straight - and no doubt others prefer just a bit of whisky with their water. Ones own perogative I suppose. I wouldn't think of putting anything expensive in a whisky mac though. The ginger overpowers the whisky anyway so a bog standard blend will suffice. I believe whisky and coke is popular amongst young drinkers in Spain. Again I suspect you'd might as well put any bog standard blend in that too.