The Mudcat Café TM
Thread #58320 Message #3325843
Posted By: Mark Ross
20-Mar-12 - 03:07 PM
Thread Name: BS: Cornish Pasty recipe
Subject: RE: BS: Cornish Pasty recipe
I lived in Butte for 11 years, and I was told the proper way to prepare the meat for the pasty filling was skirt steak, cut into pieces the size of the last joint on a Cornishwomans' little finger.