Was motivated by this thread to make some Oggies, using minced lamb, and have to say they were very nice. BUT we went into town today and decided to try the West Cornwall Pasty outlet. They had a selection of different fillings, so we chose 'traditional' and they were so ghastly we didn't finish them. Mostly gristle, far too much potato, and... greasy puff pastry! Groo! Yuk! Homemade only for us in future.