White bread: 1kg wheat flour, 2 pinches of salt, 500ml tepid water, 20g fresh yeast.

Whole bread: 500g whole flour, 12g yeast, 15 powdered milk, 350ml tepid water, a good pinch of salt.

Whole bread with wheat germs: same recipe as whole bread but 25g powdered milk instead, add 50g wheat germ at the end of kneading.

Farmhouse bread: 400g wheat flour, 100g rye flour or 50g rye flour and 50g whole wheat flour, 10g yeast, 350ml tepid water, a pinch of salt.

Rye bread: 140g wheat flour, 260g rye flour, 10g yeast, 350ml water, 1 pinch of salt

Bran bread: 250g wheat flour, 40g bran, 8g yeast, 1 pinch of salt, 175ml tepid water.

Italian bread: 300g wheat flour, 12g yeast, 25ml olive oil, 125ml water, 1 pinch of salt

I have a book with lots of recipes but they're bread machine ones.