We have a lovely set of books called the Life Book Of Christmas. It was published by Life Magazine in 1963, long before Time bought it out and the company became Time-Life. These books are very much a part of our family traditions of Christmas.

There is an occasional mention of Christmas Pudding and even a very complicated recipe for making a huge plum pudding. I've always wanted to do that but thought the process too complicated and expensive for the experiment. I would appreciate an easier recipe.

Please do post.