Thought you might enjoy this from one of the folks at "Beer Advocate:"

I have wanted this beer, any of the vintages, for at least 6 months and the time finally came.

This old chap pours a very deep ruby color with a few flakes of yeast. Amazingly there was a light spattering of bubbles on the surface that merely lingered as a thin thread around the perimeter of the glass.

Nose is sweet with fruits like raisins, similar to some wines and very characteristic of other beers with a good reputation of being able to survive while being forgotten about in a cellar or closet.

Flavor isn't as sweet as the smell suggested. There is more tartness than sweetness, a common effect of the age and other more mysterious things. This one is one that you hear about that turned sour, but still valuable none the less. In some cases this beer can be sweet and syrupy like a 7 to 10 year old J.W. Lees Harvest Ale or a 6 year old Le Baladin Xyauyu. Still good, and surprisingly light on the alcohol presence, I was expecting a little more heat but it is very smooth. Way in the background there is a lingering sweetness. Probably better several years ago.

Very light tingle from the remnants of carbonation. Drinks almost like wine. And the more I think about it the more it reminds me of tea.

Spaw....and Happy Birthday!