The Mudcat Café TM
Thread #145794 Message #3373845
Posted By: John MacKenzie
09-Jul-12 - 03:49 AM
Thread Name: BS: Marinade recipes (tenderizing steak)
Subject: RE: BS: Marinade recipes (tenderizing steak)
Tough meat will never become like fillet steak. Either cook slowly, or try any marinade that includes a vinegar type of ingredient. This helps break down the fibres of the meat.
As has been said, bash the meat to start the brekkdown of the tough fibres, After that try equal parts of cider or wine vinegar, teriyaki, soy sauce, and olive oil. It's also a good idea to stab your steak a few times with a fork before putting into the marinade.