Here's my contribution for dessert. Get a mess of Thompson seedless green grapes. Cut them in half the long way. Get a mess of strawberries (pretend they're in season). Slice lengthwise about 1/4 in thick. Get a mess of blueberries. Mix the fruit together with about a half of a cup of sour cream, about 1/4 of a cup of sugar. Then add about 1/4 to 1/2 teaspoon of almond extract.

Let this mixture sit for a little while, and then mix it up again before eating.

Carol