I love winter squash soup. I'm actually going to have to try that.

I make a super-easy taco soup, for those of you who like to eat beef. Take about a pound of ground beef, brown it in the soup pot, drain, mix with an envelope of taco seasoning. Add a chopped onion, one can of corn, one can of diced tomatoes, and a can of green chilies if you like. If you need more water, add some. This is super-easy and cooks up in about 20 minutes. Great with shredded cheese on top and cornbread or hot tortillas on the side.

I also am notorious for taking a pack of chicken breasts, a couple cans of broth, some frozen vegetables, putting it all in the Crock-Pot in the morning and calling it Supper when I get home. :) Oh, and don't forget the onion soup mix!