I made a huge summer veg & cheesy casserole last evening and there's plenty to share. Anyone care for a bowlful to go with a glass or two of light red wine?

Onions, broad beans, aubergine, courgettes, tomatoes, broccoli, peppers and mushrooms all baked in layers with some pasta, and some garlic and coriander (this time - herbs variable to taste) then topped with cheese and browned under the grill with parmesan on top.

Sorry, no recipe, I just do it - but I feel well fed just thinking about it.

A light shower of rain overnight to refresh the mornings would be good sometimes: otherwise I think I'd like to join the permanent residents. Oh and not too many biting stinging things if we sit out of an evening.

Delightful.

Paws