Sounds tastey.

I expect some veggie anti-Yank do-gooder will be along any minute... pass the sauce while the ribs are hot.

And... we got green beans and cabbage and carrots and spuds and such up the ass FRESH around here parts. A smoked pork picnic shoulder simmered reaaaal slow fer about two hours and then a boiled dinner with all them fine fresh veggies? Nuff ta make Bobert have a taste a pig!