The Pizzas we make aren't 'fake' - I prepare the bread base (flour, yeast, water, olive oil) role it thin. Part bake. Top it with thick homemade tomato sauce (slow reduced chopped tomatoes, onions, herbs, brown sugar) Top with sliced olives, mozzarella, little dollops of pesto and sliced pickled chilles! Bake fifteen mins. Yummy :)