Our neighborhood food market bakery (Sobeys) makes a pizza with jerk pork. Excellent.

Food value depends on content. A favorite of mine is the "Hawaiian," with fresh pineapple, medium cheddar, leftover baked chicken (or the more typical ham).

We bought one of those ceramic pizza "stones" on which we bake pizza. Keeps the pastry better.

There are many pizzas. A deep dish pizza can be heaven.

Don't see a need for sauces.