Have you ever tried that, WAV? I'd be very impressed if you have.

When I went to college on the Coast Road in 1977 my old mum used to do me a packed lunch with Greggs stotties filled with honey & Edam cheese. That's something I could happily try again actually... The other stotty use in my childhood was cut up as toast 'fingers' for boiled eggs, or simply toasted with lots of butter. Or with bacon. Or used as a 'pizza' base.

I still find it odd that whilst Greggs is now a national chain, they only do sotties in the North East. They're best fresh & warm from the shop in the Grainger Market...

Dear God - what I wouldn't give for one now!