There were just two of us, so I made turkey mole.

Day one

slow-cook turkey thighs in tomatoes* till very tender
also put in some sauteed onion
chill in fridge overnight

Day two

Remove excess fat from top of chilled batch
Remove meat from bones
Reheat on stove in a big pot
Just before serving, wet and stir in chili powder and a tiny bit of ground cloves. Add some unsweetened chocolate and let it melt. Stir and serve

Serve with corn bread. I use Jiffy Mix.

*If you haven't got homegrown tomatoes in some form, buy Del Monte Petite Diced No Salt Added canned tomatoes. The lack of salt lets them taste better.