The Macallan is wonderful... Highland Park for every day (to be marooned on a desert isle with)...Talisker for that occasional special **zing**...Cragganmore for one late night dram before bed...Springbank for an unusual malt with a slighly peaty, slightly 'saltly', but delicious taste..(quite pricey in older bottles)...some special Glenmorangie aged in various wine casks for a great taste treat.... and a dozen more.--- except for the heavily peated Islay stuff. I just don't care for them.