I've been to two local wine stores and nobody at either had heard of fragolino!

DMcG, your whiskey tip is one I've used when I've had lunch or dinner guests and couldn't spend a lot of money or prep time on food. I would serve omelets, savory crepes, and fettuccine Alfredo on china plates. I also put the fettuccine in a pretty soup tureen. Even though the food wasn't special, I knew the presentation was!