Homemade egg nog:
1 dozen eggs
1 gallon milk
1 quart heavy cream
1cup sugar
1 cup whisk(e)y
1 cup rum
1 cup brandy
nutmeg

Separate the eggs, reserve yolks and whip the whites.
Whip the cream together with sugar.
Break yolks and mix with liquor.
Pour eggyolk/booze mixture into serving bowl and add milk.
Carefully FOLD in whipped eggwhites and whipped cream.
Sprinkle with nutmeg (both bowl and individual servings).