Kent County Duck and Beans

2 servings

1 duck
2 cups beans*
3/4 cup brown sugar (billiant if desired)
1 cup ketchup
1/2 cup water
1 tbsp What'sthishere Sauce
1 green 2 1/2" alder branch**

*beans baked as per your favourite recipe or tinned to save time
** ash or maple accpeptable but ya can't call it "Kent County" style

Preheat oven to 375F (always cook fowl at 375F for safety)
3/8" water in roasting pan
Cut two alder sticks to suit pan to cradle duck for dripings
Mix other ingredients well and drizzle over duck
Brush all beans off duck
Cover and bake 2h15m for medium size duck
Throw the fuckin duck as far out the door as you can and eat the alder sticks and beans.