The sweet v. sour war is also being fought right here in the South 'cept it ain't about beans as much as it is about BBQ...

Ya' see, in North Carolina, especially in the eastern part, people like their BBQ sauce real vinegar & pepper-ie but you go 300-400 miles west toward Memphis, Tn. and it's tomato & sugar-ie...

The in-betweens stay at each others throats over the two styles and it's Southern tradition to argue over which is best and why... Some of the finest arguments I have ever heard occur at these BBQ cook-offs...

BTW, it's a good thing that folks don't bring their AR15s to these cook-offs...

B;~)