The fact it is horsemeat is in itself not the appalling thing. Horsemeat is as good as any other meat.

The other thing, which I mentioned in the other thread on the subject, in the case of the burgers the 'horse DNA' was in the 'filler product'. Essentially ground up skin and cartilage.

As is stands though, horse content in 'filler product' sold (to the burger producers) as beef is one thing, 100% horsemeat Lasagne can hardly be a mistake now, can it?