I personally prefer to be subjected to the horrors of a coffee enema than to drink the vile gut rot the US of a and British folk misname beer. On the positive side, it does serve to evacuate the bowels of the crap they call food in both nations. Good beer is a waste on them, as they wouldn't recognize a quality beer anyway. They prefer to be comforted by consuming this pish as they day-dream that everyone in the world would actually like to be like them. The people of these "once-important", but now China-led and endebted economies deserve to drink urine!

Australian beer has been well-known to be watered down for many years. To add some taste, domestically brewed beer now can contain industrial alcohol to substitute the fermented alcohol. Brewers can add up to 2% ethanol and 2% methanol to improve the product. Go figure! Both, are industrial bi products folks, and recognized as class 1 carcenogens, if taken internally. If a beer contains 4 – 5% alcohol, most, (if not all) of it can now be industrial alcohol. But, few Austrialians will notice the difference. Most of them are too looped on the stuff all day long to notice the taste anyway.

If you disagree with this, let gnu know directly, as I am much too busy to read posts from any "used-to-was", pish drinking whiners.