I'm with you, Pete. The hard part is the gravy. Finding good commercial gravy is hard. (Never have found any.) St Hubert BBQ used to have some, but they have gone very commercial and I think the recipe is different.
By chips I take it you mean french fries?

When I don't have good gravy I tend toward HP Sauce instead. Sounds like a great meal.

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The key to good scallops (or cod cheeks for that matter) is not to overcook them.