Thanks for the link Shambles. Why is there no pictures of this pudding? Is it a particularily unattractive lump of dough? The page you linked and about dozen other pudding pages that I checked have no picture. I found picture of Yorkshire and pictures of Yorkshire-Duroc piglets but no pudding. Are piglets more photogenic? Would Yorkshire Pudding look good on a plate with grits or must it be served with mushy peas or peas pie? Is it really eatable? Do you recommend it?