I must say Shambles, those aren't the best looking buns that I've laid my eyes on. They're cooked up in gobs of bacon fat? When I bake bread I like to make it without any fat, just bake it at a high temperature to get a nice crust.
However, after reading Long Firm Freddie's link to Yorkshire Pudden, I could work up an appetite for Yorkshire Pudden or at least work up a bit of drool over the bit about, 'It's real Yorkshire Pudden that makes Yorkshire lassies so buxum and broad in the hips.' Now if little john cameron would just stick to wholesome Newfie dishes like cod tongues and seal flipper pie we'd all be a little less queasy.